Delightful cheese trio paired with sourdough toast and honey at Haddingtons American Tavern on W. 6th Austin.
Hubby made Mexican-style street corn with Cotija cheese inspired by @LaCondesa #icame4thecorn (Taken with instagram)
(Source: carlymtatum)
Fourme d’ Ambert blue cheese w/ honey. Sweet & salty goodness. The perfect appetizer.
(Source: carlymtatum)
DIY queso @ Polvos in Austin, TX. Best queso on this side (south) of Town Lake. (Taken with instagram)
(Source: carlymtatum)
30th birthday spread from Antonelli’s Cheese Shop: 30 goes down easier with cheese. (Taken with instagram)
(Source: carlymtatum)
A nice afternoon spread with Nancy’s Camembert. My hubby’s favorite. (Taken with instagram)
(Source: carlymtatum)
I am a firm believer that anything tastes better when you add cheese. I also believe that every cheese has its time and place (that includes you, Velveeta).
This blog celebrates all cheese: young and old, pasteurized and unpasteurized, foreign and domestic, melted and fried. I will share my personal favorites along with the best spots to get them across my home state of Texas.
If you’re a Cheese Enthusiast, don’t be shy! Share your stories and favorites with us, your fellow Cheesy Texans.